Monthly Archives: February 2013

Cafeteria Confessions

Posted on February 22, 2013 by taylc9

I walked around the cafeteria looking at each station; checking what eat dish had in it. Most everything had soybeans, gluten or some sort of milk in it. Over the years there has been a lot of speculation about processed … Continue reading →

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Baking Up Some Family Memories

Posted on February 20, 2013 by taylc9

Cinnamon. Sugar. The warm oven. Melted butter. Definitely too much yeast and too little bowl. Christmas traditions are a staple in households in the entire world and each household is different. Some families have real Christmas trees and fake trees … Continue reading →

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Monkey Bread Recipe

Posted on February 18, 2013 by taylc9

Hey all, here is my recipe for monkey bread in one place.   What you will need: ½ stick of butter (can also be substituted with 2 eggs) Cinnamon Sugar Pre-made dough (Leave out over night so it can rise) … Continue reading →

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Author’s Intent

Posted on February 13, 2013 by taylc9

The Theory of Food Writing; doesn’t sound very interesting, right? Well without a theory of food writing, reading about food wouldn’t be very interesting. After reading a decent amount of articles and essays about people’s personal stories with food I … Continue reading →

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Different, but the same.

Posted on February 2, 2013 by taylc9

Today around 2 pm I went to Chipotle, a popular Mexican eatery. When I walked in I was surprised as to how busy it was considering it was after the lunch rush. I noticed there was a large variety of … Continue reading →

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