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Author Archives: taylc9
Banana Pancakes
I’ve grown up listening to Jack Johnson and my all time favorite song is Banana Pancake. I love the orchestration of the guitars and the lyrics because they are talking about just laying around and not doing what you’re supposed … Continue reading
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Post 10
Back when I started this blog I wasn’t really sure how it was going to turn out. At first I was hoping to write restaurant reviews and critiques but it ended up very different; I ended up writing about other … Continue reading
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Post 9
Passage 1 Original Sitting at the table she prepared the pan for the oven, licking the cinnamon and sugar from her fingers. My grandma was always the one to put smiles on our faces when we were sad. And that … Continue reading
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I used to eat tomatoes like apples.
One of the first memories I have is when I was 3. I was sitting on my blue living room carpet, wearing a cotton pink pajama set. A large red tomato is sitting in my hand. I sunk my teeth … Continue reading
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Labeling Manifestos
Peanut Butter. Seems really basic, yes? Just made up of peanuts and a little extra oil to make it creamy. In fact, the ingredients in Laura Scudder’s old fashioned peanut butter is peanuts and 1% or less of salt. But … Continue reading
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Peanut Butter Sample
Peanut Butter. Seems really basic, yes? Just made up of peanuts and a little extra oil to make it creamy. In fact, the ingredients in Laura Scudder’s old fashioned peanut butter is peanuts and 1% or less of salt. But … Continue reading
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Eating and Analyzing
In the past 24 hours I’ve eaten a small bag of grapes, a bagel, a bowl of pasta, grilled chicken, brown rice, 3 cuties, half a sleeve of saltine crackers, a box of apple juice, and some apple sauce. It … Continue reading
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Personal References
Sharing personal knowledge can sometime be a bit weird because how do you know if a writer already knew a fact they just spewed out? It’s always interesting to see how they make that fact more applicable to the story … Continue reading
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Cafeteria Confessions
I walked around the cafeteria looking at each station; checking what eat dish had in it. Most everything had soybeans, gluten or some sort of milk in it. Over the years there has been a lot of speculation about processed … Continue reading
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